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2008-12-17T23:18:00.000-08:00

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2008-10-23T00:28:00.000-07:00

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The training, which spans for a period of three months, has provided the professional exposure required for the job function. The highlights of the training are as follows:

• Diet counseling to indoor and outdoor patients.
• Menu planning for Therapeutic and normal diets.
• Supervision of hospital kitchen from dietician point of view.
• Analysis and assessment of patient undergone diet schedule.
• Dealing the patients with Diabetes Renal problems (Renal stones, Transplant, Chronic Renal Failure, and Acute Renal Failure) and digestive diseases (Pancreatitis, Gastritis, Tropical Sprue, Hepatitis etc.)
• Meeting the ICU patients and deciding the Enteral or Parenteral nutrition..
• Quality checking of the food material. ,

PROJECT TRAINING
Successfully Completed Thesis on:
“A COMPARATIVE STUDY OF DIETARY INTAKE BASED ON GENDER BIAS AND ITS RELATION TO PHYSICAL GROWTH OF PRESCHOOLERS 3 TO 5 yrs BOYS AND GIRLS”.

I.T SKILLS
Done 6 months complete course in MS-Office (MS-Word, MS-Excel, MS-Power Point, MS-Access, MS-Outlook

EXTRA CURRICULAR ACTIVITIES
• Participated in National Nutrition Week Programme (1 - 7 2003) sponsored by UNICEF organized by Indian Dietetics Association Indore. The focus of activity was to:
 To create awareness among general public about Health and Nutrition.
 The awareness was communicated to tribal and urban areas with help of street plays.
 Also conducted health assessment camps to give individual attention to targeted audience.
 The program was highly appreciated by the health ministry.
• Volunteered visited to Anganwadi, in indore.Provided and coordinated informative lectures on Vitamin-A and Iron through games and skits.

• Participated in Each-One-Teach-One project carried out at Institute of Home Economics (University of Delhi) New Delhi during (2002-2003).
• Participated in National Pulse Polio Immunization Programme (2000-2001) as NSS volunteer organized by Institute of Home Economics (University of Delhi), New Delhi.

PERSONAL QUALITY
• Enthusiastic, Confident and Energetic with the ability to learn.
• Possess sound health and capable of working under tense situation.
• Possess clean social habits and congenial atmosphere at work

Travel Guides: You’re Friends at new destinations.

2008-05-30T00:53:00.000-07:00

Travel guides are essential for both people who travel for business and for those who travel for leisure. A travel guide performs numerous such functions that are useful for them. Right from information on transportation to lodging and food and also on commutation, all are available on these guides.

How frustrating and irritating are those situations when you visit a new place and do not know how to go visiting new places, what are the most attractive features of the place and what are things you should avoid there. A Travel Guide will help you find an answer to all these questions.

The travel guides not only inform you about the places you must visit at a place, but also provide information on the accommodation availability at your most suitable rates. They provide a list of accommodation places based on slabs and facilities.

Many travel guides also provide information on cash transfer and bank facilities available at different places in the locality so that you never run out of money and are free to enjoy your holiday the way you wish to.

Most travelers wish to shop at the new places they visit and take back memorable souvenir for their family and friends. The travel guides list down the specialties of the place along with the shopping destinations for the convenience of the marketers.

The role of travel guides is numerous which cannot be listed down together. It is thus very essential to make use of the travel guide published by standard organizations in order to attain the correct information.